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Denver, CO Metro
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Arvada
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Restaurants
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Bella Bistro
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Menu
Bella Bistro
(303) 358-7253
7702 Ralston Rd
,
Arvada
,
CO
|
Directions
80002
39.801806
-105.082927
View Website
Hours
Mon., Sun. CLOSED;Tue. - Sat. 5pm - 10pm
Menu
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Menu for Bella Bistro
Weekday Sample
|
Weekend Sample
Weekday Sample
Starters
12.00
Frito Misto
Quick fried calamari, scallops, and prawns with a spicy honey glaze
9.00
Bruschetta
With tomato, garlic, basil, extra virgin olive oil, and balsamic glaze on toasted ciabatta bread
11.00
Burrata Cheese
Caprese style with tomato, basil, extra virgin olive oil, sea salt, toasted bread, and balsamic glaze
Salads
7.00
Italian Mixed
Greens, tomato, cucumber, olives, garlic, mozzarella, and honey balsamic vinaigrette
7.00
Caesar
With romaine, tomatoes, croutons, parmesan cheese, and truffle Caesar dressing
7.00
Berries 'n' Blue
With watercress, seasonal berries, gorgonzola cheese, candied pecans, and balsamic
7.00
Polenta
With arugula, goat cheese, sun dried tomato, artichoke hearts, and champagne vinaigrette
Pizza
12.00
Margherita
With San Marzano tomato sauce, stracchino cheese, fresh basil, and extra virgin olive oil
13.00
Sausage
With roasted winter squash, smoked mozzarella, sage, and extra virgin olive oil
14.00
Truffle Lobster
With caramelized mushrooms, mascarpone, basil pesto, and truffle oil
13.00
Prosciutto
With gorgonzola herbed mascarpone cheese, spinach, oven roasted tomatoes, and extra virgin olive oil
Entrees
17.00
Pan Seared Chicken Breast
Served with a cranberry cornbread stuffing, yam purée, roasted jalapeno broccolini, and cranberry glaze
16.00
Mac 'n' Cheese
With fresh pasta, mascarpone béchamel, asparagus, leeks, smoked cheddar, fontina, truffle pecorino, garlic, And fresh herbs
18.00
Pork Tenderloin
Served with pumpkin risotto, apples, brussel sprouts, and maple glaze
20.00
Veal Scallopine
Served with fettuccine, caramelized onions, bacon, cannellini beans, fresh herbs, and white wine butter sauce
21.00
Fresh Mahi
With farro, radicchio, celeriac, spinach, and lemon caper vinaigrette
Weekend Sample
Starters
12.00
Truffle Mac 'n' Cheese
With fresh pasta, mascarpone béchamel, lobster, pecorino tartufo, fresh herbs, and truffle oil
8.00
Meatball Soup
Savory broth with vegetables, spinach, ricotta gnocchi, and parmesan cheese
13.00
Seared Sea Scallops
With edamame purée, tomato relish with mint, ginger, chili oil, and micro greens
10.00
Bruschetta
Toasted ciabatta, olive tempenade, herbed ricotta cheese, and oven dried tomatoes
Salads
8.00
Seckel Pear
With Boston bibb, pomegranate seeds, gorgonzola, candied walnuts, and pomegranate vinaigrette
7.00
Greek
With romaine, tomato, red onion, kalamata olives, cucumber, tatziki, and oregano vinaigrette
8.00
Polenta
With arugula, mozzarella, tomato, basil, champagne vinaigrette, and balsamic glaze
8.00
Grapefruit
With watercress, strawberries, pistachios, chevre goat cheese, and citrus vinaigrette
Entrees
19.00
Pan Roasted Chicken Breast
With fettuccine sautéed with prosciutto, cannelini beans, radicchio, hubbard squash, parmesan, And extra virgin olive oil
24.00
Duck Confit
Slow cooked duck leg with steel cut oats, dates, almonds spinach, and Vin Santo glaze
24.00
Pork Belly
Slowly braised and served with horseradish celeriac purée, broccolini, maple glaze, and apple relish
27.00
Petite Filet
Served with farro, mushrooms, red kuri squash coulis, asparagus, and sage butter
26.00
Fresh Mahi
With roasted fingerlings, spinach, bacon, candied tomato, cider vinegar gastrique
17.00
Risotto
Prepared with carnaroli rice, garlic, roasted tomato, rosemary, sage, oregano, Stracchino cheese, and parmesan foam
28.00
Braised Lamb Shank
Served with yam purée, braised lentils, mache, and red wine tomato sauce
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