Menu for Bella Bistro

Weekday Sample
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Weekend Sample

Weekday Sample

Starters‏

12.00 Frito Misto Quick fried calamari, scallops, and prawns with a spicy honey glaze

9.00 Bruschetta With tomato, garlic, basil, extra virgin olive oil, and balsamic glaze on toasted ciabatta bread

11.00 Burrata Cheese Caprese style with tomato, basil, extra virgin olive oil, sea salt, toasted bread, and balsamic glaze

Salads

7.00 Italian Mixed Greens, tomato, cucumber, olives, garlic, mozzarella, and honey balsamic vinaigrette

7.00 Caesar With romaine, tomatoes, croutons, parmesan cheese, and truffle Caesar dressing

7.00 Berries 'n' Blue With watercress, seasonal berries, gorgonzola cheese, candied pecans, and balsamic

7.00 Polenta With arugula, goat cheese, sun dried tomato, artichoke hearts, and champagne vinaigrette

Pizza

12.00 Margherita With San Marzano tomato sauce, stracchino cheese, fresh basil, and extra virgin olive oil

13.00 Sausage With roasted winter squash, smoked mozzarella, sage, and extra virgin olive oil

14.00 Truffle Lobster With caramelized mushrooms, mascarpone, basil pesto, and truffle oil

13.00 Prosciutto With gorgonzola herbed mascarpone cheese, spinach, oven roasted tomatoes, and extra virgin olive oil

Entrees

17.00 Pan Seared Chicken Breast Served with a cranberry cornbread stuffing, yam purée, roasted jalapeno broccolini, and cranberry glaze

16.00 Mac 'n' Cheese With fresh pasta, mascarpone béchamel, asparagus, leeks, smoked cheddar, fontina, truffle pecorino, garlic, And fresh herbs

18.00 Pork Tenderloin Served with pumpkin risotto, apples, brussel sprouts, and maple glaze

20.00 Veal Scallopine Served with fettuccine, caramelized onions, bacon, cannellini beans, fresh herbs, and white wine butter sauce

21.00 Fresh Mahi With farro, radicchio, celeriac, spinach, and lemon caper vinaigrette

Weekend Sample

Starters‏

12.00 Truffle Mac 'n' Cheese With fresh pasta, mascarpone béchamel, lobster, pecorino tartufo, fresh herbs, and truffle oil

8.00 Meatball Soup Savory broth with vegetables, spinach, ricotta gnocchi, and parmesan cheese

13.00 Seared Sea Scallops With edamame purée, tomato relish with mint, ginger, chili oil, and micro greens

10.00 Bruschetta Toasted ciabatta, olive tempenade, herbed ricotta cheese, and oven dried tomatoes

Salads

8.00 Seckel Pear With Boston bibb, pomegranate seeds, gorgonzola, candied walnuts, and pomegranate vinaigrette

7.00 Greek With romaine, tomato, red onion, kalamata olives, cucumber, tatziki, and oregano vinaigrette

8.00 Polenta With arugula, mozzarella, tomato, basil, champagne vinaigrette, and balsamic glaze

8.00 Grapefruit With watercress, strawberries, pistachios, chevre goat cheese, and citrus vinaigrette

Entrees

19.00 Pan Roasted Chicken Breast With fettuccine sautéed with prosciutto, cannelini beans, radicchio, hubbard squash, parmesan, And extra virgin olive oil

24.00 Duck Confit Slow cooked duck leg with steel cut oats, dates, almonds spinach, and Vin Santo glaze

24.00 Pork Belly Slowly braised and served with horseradish celeriac purée, broccolini, maple glaze, and apple relish

27.00 Petite Filet Served with farro, mushrooms, red kuri squash coulis, asparagus, and sage butter

26.00 Fresh Mahi With roasted fingerlings, spinach, bacon, candied tomato, cider vinegar gastrique

17.00 Risotto Prepared with carnaroli rice, garlic, roasted tomato, rosemary, sage, oregano, Stracchino cheese, and parmesan foam

28.00 Braised Lamb Shank Served with yam purée, braised lentils, mache, and red wine tomato sauce

Menu for Bella Bistro

Weekday Sample

Starters‏

Salads

Pizza

Entrees

Weekend Sample

Starters‏

Salads

Entrees

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