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Firenze a Tavola
Firenze a Tavola
4401 Tennyson St
Menu for Firenze a Tavola
Butter lettuce w/ shaved carrots, tomato wedges & cucumbers. It is served w/ extra-virgin olive oil & red wine vinegar.
Traditional salad of heirloom tomatoes, English cucumbers, shaved radishes, red onions & ciabatta croutons finished w/ a red wine herb vinaigrette.
Firenze a Tavola “Caesar”
Romaine hearts, hand-made croutons, alici, parmesan, cherry tomatoes, prosciutto & house-made garlic caesar dressing.
Insalata Di Ciliegie E Valeriana
Washington cherries tossed w/ mache’, herbs & lime served w/ smoked lommo & pecorino sardo.
Antipasti Dalla Cucina
Traditional flat bread baked in the wood fired oven ~ changes daily.
Fiori Di Zucca Ripieni
Fried zucchini blossoms stuffed w/ burrata & white anchovies, served w/ bib lettuce & candied cherry tomatoes.
Insalata Di Tre Mozzarella
Tasting plate of three mozzarella: burrata, our house-crafted mozzarella & mozzarella di bufala.Served w/ tomato-onion marmalade.
Dish of lightly fried calamari, shrimp, artichokes, asparagus & baby carrots w/ spicy roasted red bell pepper aioli.
Cartoccio Di Coccoli
Strips of pizza dough lightly fried & served w/ prosciutto crudo & stracchino.
8 per person
Antipasti Della Casa
A variety of cured meats, olives & cheeses accompanied by grilled breads accompanied by seasonal spreads. 4 person minimum
Ravioli Di Fave E Ricotta
House made ravioli filled w/ herbed ricotta & fava beans, tossed in a brown butter & sage sauce
Linguine Con Frutti Di Mare
Traditional linguine noodles tossed w/ tiger shrimp, mussels, clams, & calamari in a rich seafood tomato brodo w/ crispy leeks & fava beans.
Farm to Table Risotto
Arborio rice w/ sautéed zucchini, baby carrots, zucchini blossoms & fried radishes.
Pappardelle Con Cinghiale
Rich stew of wild boar meat, tomatoes, vegetables & fresh herbs tossed w/ our hand-cut, wide ribbon pasta; finished w/ pecorino & chopped herbs.
Ravioli D’ Aragosta
House made pasta filled w/ lobster, shrimp, red bell pepper & herbs tossed in a rich lobster brandy cream.
Gnocchi Al Ragu’ Di Coniglio
House made potato dumplings w/ rabbit ragu & topped w/ shaved parmigiano reggiano.
Capesante E Porchetta in Padella
Pan seared scallops & braised pork belly served w/ an eggplant & walnut caponata.
Traditional seafood stew w/ fish stock & san marzano tomatoes, basil, chili flakes, clams, scallops, shrimp, calamari, prawns & grilled ciabatta.
Gamberoni Alla Griglia
Wood-fire grilled whole new caledonia blue prawns served w/ spaghetti alla chitarra, shaved fresh baby artichokes & parmigiano.
Marinated & pan seared rack of lamb served over a white gigante beans, pearl onion & baby artichoke herb broth.
Maiale Alla Milanese
Pan fried pork chop w/ arugula, marinated cherry tomatoes & garlic.
Polletto Alla Pistoiese
Pan seared 8oz airline chicken breast over wild mushroom risotto & arugula w/ white truffle oil.
New York Strip
16oz wood-fire grilled ny strip served w/ grilled vegetables.
Grigliata Mista for 2
Wood-fire grilled assorted meats & seafood w/ vegetables
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