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Firenze a Tavola
Firenze a Tavola
4401 Tennyson St
Menu for Firenze a Tavola
Butter lettuce w/ shaved carrots, tomato wedges & cucumbers. It is served w/ extra-virgin olive oil & red wine vinegar.
Traditional salad of heirloom tomatoes, English cucumbers, shaved radishes, red onions & ciabatta croutons finished w/ a red wine herb vinaigrette.
Firenze a Tavola “Caesar”
Romaine hearts, hand-made croutons, alici, parmesan, cherry tomatoes, prosciutto & house-made garlic caesar dressing.
Traditional tuscan re-boiled soup w/ bread, cannellini beans, kale, potatoes, cabbage & carrots topped w/ fried kale & served in a terracotta bowl.
Antipasti Dalla Cucina
Traditional flat bread baked in the wood fired oven ~ changes daily.
Carpaccio Di Manzo
Beef carpaccio w/ mache’ greens, truffle sea salt, fresh lemon, dop riviera ligure extra virgin olive oil & fresh cracked pepper.
Insalata Di Tre Mozzarelle
Tasting plate of three mozzarella: burrata, our house-crafted mozzarella & mozzarella di bufala. Served w/ tomato-onion marmalade.
Dish of lightly fried calamari, shrimp, artichokes, asparagus & baby carrots w/ spicy roasted red bell pepper aioli.
Cartoccio Di Coccoli
Strips of pizza dough lightly fried & served w/ prosciutto crudo & stracchino.
Antipasti Della Casa 8 Per Person/4 Person Minimum
A variety of cured meats, olives & cheeses accompanied by grilled breads accompanied by seasonal spreads.
Ravioli Di Porcini E Pancetta
House-made ravioli filled w/ colorado foraged porcini mushrooms, Italian bacon & herbed ricotta, tossed in parmigiano cream sauce & topped w/ baby arugula & black mission figs.
Linguine Con Frutti Di Mare
Traditional linguine noodles tossed w/ tiger shrimp, mussels, clams, & calamari in a rich seafood tomato brodo w/ crispy leeks & fava beans.
Risotto Ai Carciofi E Gamberoni
Wood-fire grilled whole new caledonia blue prawns served w/ arborio rice, shaved fresh baby artichokes & parmigiano.
Pappardelle Con Cinghiale
Rich stew of wild boar meat, tomatoes, vegetables & fresh herbs tossed w/ our hand-cut, wide ribbon pasta; finished w/ pecorino & chopped herbs.
Ravioli D’ Aragosta
House made pasta filled w/ lobster, shrimp, red bell pepper & herbs tossed in a rich lobster brandy cream.
Gnocchi Al Ragu’ Di Coniglio
House made potato dumplings w/ rabbit ragu & topped w/ shaved parmigiano reggiano.
Stinco Di Maiale
Slow cooked pork shank served w/ creamy polenta, sauteed broccoli rabe & braising liquid.
Traditional seafood stew w/ fish stock & san marzano tomatoes, basil, chili flakes, clams, scallops, shrimp, calamari, prawns & grilled ciabatta.
Branzino E Capesante
Tomato floured & seared corvina seabass, u-10 scallops, braised escarole, fennel, castelvetrano olives & saffron citrus butter.
Marinated & pan seared rack of lamb served over a white gigante beans, pearl onion & baby artichoke herb broth.
Peposo Dell’ Impruneto
Tender shoulder stew slow cooked in a terracotta pot w/ chianti wine & black pepper.
Polletto Alla Pistoiese
Pan seared 8oz airline chicken breast over wild mushroom risotto & arugula w/ white truffle oil.
24oz wood-fire grilled porterhouse served w/ grilled asparagus, sweet potato fries & pink peppercorn demi.
Grigliata Mista for 2
Wood-fire grilled assorted meats & seafood w/ vegetables
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