5.00Roasted Poblano, Roasted Corn, Crispy Tortilla Strip Sopa De Pollo
Pulled Chicken Breast, Pearl Barley
20.00Beef, Chicken, Pork Mariscos
22.00Shrimp, Fish, Scallops and Octopus Mar Y Tierra
Shrimp, Fish, Beef and Chicken
16.00Chiles en NogadaFrom the town of Puebla. this dish got its fame in 1821 when the nuns of santa Monica convent served it to the emperor of Mexico in celebration of Mexico’s independence from Spain. the red, white and green colors of chiles en nogada represent the Mexican flag making this a very patriotic and festive dish. a poblano pepper stuffed with pine nuts, almonds, pecans, raisins and seasoned beef. covered in nogada (walnut cream sauce) and topped with pomegranate.
Chile RellenosPoblano peppers stuffed with queso fresco topped with salsa roja spanish rice frijolesOptions:
Un chile (9.00)
, Dos chiles (12.00)
10.00Tamale OaxaqueñoOaxacan style tamale filled with chicken con mole and cooked in plantain leaves
10.00TlacoyosThe name tlacoyo is a variation of the nahuatl word tlatlaoyo, a dish originating from central Mexico. tlacoyos are handmade oval shaped masa and black bean cakes. grilled and topped with pear cactus, jalapeño, tomato and onionOptions:
, Beef (13.00)
12.00Enchiladas VerdesOriginating in the northeastern region of Mexico salsa verde, shredded beef or chicken, queso blanco crema, spanish rice
12.00Enchiladas MinerasNamed for the miners whose wives sent them to work with this classic dish. salsa roja, shredded beef or chicken, queso freso crema, spanish rice
21.00T-Bone a La ParillaA favorite in Mexico city—citrus marinated USDA choice t-bone seasoned with paxia’s special blend of spices, topped with rajas, caramelized onions, crema de poblano served with grilled zucchini garlic mashed potatoes
20.00Ribeye FundidoCitrus-marinated USDA choice ribeye with paxia’s special blend of spices.topped with melted manchego cheese and rajas. served with grilled zucchini and garlic mashed potatoes.
18.00Carne AsadaGrilled flat iron steak topped with roasted garlic chipotle puree, served with spanish rice and grilled vegetables
Sizzling FajitasGrilled peppers and onions, guacamole, crema, pico de gallo and served with spanish riceOptions:
Marinated beef (14.00)
, Grilled chicken (12.00)
, Grilled shrimp (16.00)
, Trio (21.00)
18.00Salmon YucatanWrapped in a plantain leaf grilled atop spinach served with sautéed tomatoes and onions, chipotle salsa, plantain chips and spanish rice
14.00Camarones FlameadosGrilled shrimp with guajillo flakes, spanish rice
14.00Camarones a La MexicanaGrilled shrimp with jalapeño, onion, tomato, spanish rice
14.00Camarones Al Mojo De AjoGrilled shrimp with garlic sauce, spanish rice
14.00Camarones Con Chorizo De PaxiaGrilled shrimp with chorizo, spanish rice
15.00Pechuga a La ParillaGrilled chicken breast topped with rajas, caramelized onion and crema de poblano. served with garlic mashed potatoes.
13.00Pechuga RellenaStuffed chicken breast with ham, queso fundido and topped with cream cheese chipotle sauce, mushrooms, chopped bacon and served with garlic mashed potatoes
13.00Pechuga Con MoléOaxacan-style chicken breast covered with bittersweet chocolate and chilé sauce, served with spanish rice.
BrochetasGrilled skewers served over spanish riceOptions:
Flat iron steak (16.00)
, Shrimp (14.00)
, Chicken (11.00)
, Vegetable (8.00)
7.00Chocolate Flour-Less CakeFlour-less chocolate cake topped with vanilla ice cream.
6.00Coffee FlanCoffee-flavored flan
6.00Choco FlanChocolate cake topped with a thin layer of flan
8.00Paxia SorbetFlavored sorbet and fresh fruit
6.00Fresas Con CremaStrawberries and cream
5.00Kids DessertTwo chocolate chip cookies served with vanilla ice cream