Budget-minded families and travelers make a run for America's leading taco chain.. In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.  View Less … View More

Don't go to this Taco Bell!. On 16th St. there are so many other better places to go. The dining area looks like a bomb went off, and there's always police tape either inside or outside the place. I ordered a chicken quesadilla, and it wasn't heated enough. The cheese didn't melt, and I felt sick for a long time afterward. Do not go here if you want to keep your stomach lining.  View Less … View More