The Palm
Denver, CO 80202
Phone: (303) 825-7256
05/25/2008 Posted by shasong
My husband and I went to The Palm last night for our annivesary. We usually go to capital grille and del frisco. Since we were staying downtown and cap grille was booked we decided to try the palm. First off the decor was unappealing to me (but I know that is subjective) I like atmosphere this place is boring with caricatures as their wallpaper. Our server was fine and we ordered the steak tartare app which was fine, but nothing special (L'atelier has the best steak tartare). We both ordered the bone-in ribeye (our fav) which is cheaper here than del friscos. My husband orders his steaks well done and I get mine med. When our steaks came out his was charred on the outside and completely cooked all the way through. Mine was barely pink in the middle it was more well done then even med. well. We do not send food back because I have heard too many horror stories about the nasty things they do to food when you send it back. So we ate our steaks (good quality bone in ribeye is very tender even when cooked through). But we did notify them of the situation. The first manager that came over was very nice and asked if he could do anything. We didn't because we ate most of our meal. So he offered us a free dessert which i thought was nice, but we really didn't want anything. Then a second manager a woman came over and told us we could have a free dessert, UH we don't want it. My husband felt that the woman thought that we complained about our food to get a free dinner or something. Uh yes that ticked me off. We look young, we are not. We spend way more money at cap grille and del frisco's. So no we will not be going back to The Palm. Learn to cook a steak.
Pros: quality of meat,
Cons: they don't know how to cook it right. Their woman manager.
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