Tacos and burritos are custom-made with fresh ingredients at this industrial-chic Mexican chain.

by Contributor

In Short
Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly on-the-go professionals and parents with kids in tow--line up at an assembly-line style counter for hard and soft tacos or burritos (regular, fajita-style or without the tortilla) made with fillings like grilled chicken or steak, free-range pork or shredded beef.

04/08/05

Best Big Burrito's in Colorado!

by truetilldeath303

Chipotle started out small, but now they are huge. I always love their food, their salsas are perfectly spiced, and their beans are always perfect. I've never been let down since I started eating here. I could eat here on a daily basis, but I have to restrain myself.

• Pros: Taste, Value, Portions
• Cons: Not open late, low variety