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Contributor Joined 9 years ago
August 17, 2008
Tacos and burritos are custom-made with fresh ingredients at this industrial-chic Mexican chain..
In Short
Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic
mix of piped-in salsa, rock and reggae. Patrons--mostly on-the-go professionals and parents with kids in tow--line up at an assembly-line style counter for hard and soft tacos or burritos (regular, fajita-style or without the tortilla) made with fillings like grilled chicken or steak, free-range pork or shredded beef.
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Goooood Burritos!.
My husband and I eat there at least once a week...my favorite is a Barbacoa with Black beans, his is a Chicken/Steak mixed Burrito...no
beans...Do stop in and try something...all that I have had has been really good!
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